Egg Fried Rice

John Torode, My Kind of Food – Serves 2 as a main or 4 as a side 2 tbsps vegetable oil 1 thumb-sized piece of fresh ginger, peeled and grated …

Chicken Goulash

Claire Thomson, National Trust Family Cookbook – Serves 4 3 tbsp vegetable oil 2 onions, thinly sliced 2 peppers, any colour, deseeded and thinly sliced 2 garlic cloves, finely sliced …

Glamorgan sausages

John Torode, My Kind of Food – Serves 4 175g Caerphilly cheese or Cheshire cheese, grated 225g fresh breadcrumbs 1 banana shallot, grated 1 tbsp each chopped parsley and chives …